OMGD Discovery of Turkish Wine - Part 2

Last year, we made a first discovery of Turkish Wine and Mezze. At restaurant Levant in Amsterdam, we explored the traditional style of wines and cuisine of the Levant region. Now, we will take a closer look at the more modern-day style of wine making, accompanied by mezze in modern Turkish cuisine. 

Please join us at this unique OMGD-event, hosted by our fellow confrère Gürbüz Salman. It promises to be as spectacular as last year!

Please note, we had to change the date from March to April due to personal circumstances. If you had already registered, please do so again (you will have received an email). 

 

WELCOME DRINK	Pasaeli Naif Pet-Nat Calkarasi Extra Brut
COLD STARTERS (MEZZE)	WINE PAIRING
Lakerda Tartar - Salted Fish Tartar with Green Apples	Pasaeli Emir 2023
Salgamli Kisir - Sour Bulghur with shalgam, olives and pickles
WARM STARTERS (MEZZE)
Visneli Yaprak Sarma - Stuffed Vine Leaves with sour cherries and pine nuts	Pasaeli Old Vines Papaskarasi 2023
Brisket Beyti - Brisked Wrapped in Pastry with Yoghurt Sauce
MAIN COURSE
Deniz Yildizi - Fish of the Day with pumkin orzo risotto or Meftune-i Pirzola - Lamb Chops with Freekeh wrapped in Aubergine or Vegetarian	Pasaeli Okuzgozu - Cabernet Franc 2022 or Pasaeli Blanc De Noir 2023
DESSERT
Baklavamsi	Pasaeli Morso di Sole  Sultaniye 2021