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14OMGD Spring Champagne Tasting in the Binnenmaas
Consoeurs et Confrères, ,
Our Echanson, Yvo Erades, together with two of our yearly Young Sommelier Competition Events, Mr. Sasja Moonen (Bridges) and Ms. Noor Krooshoop (Bloemenbeek*), will take our guests on a boat trip through the Binnenmaas where we will explore 6 Champagne houses. For this event, we have chosen the best Champagnes from the Vallée de la Marne directly from small but distinctive winegrowers, with Ineke Sebök-van der Poort as our Ambassador to the Region. The Champagnes chosen for this event from zero dosage to start the afternoon on deck, to Magnums from two different houses. Each drink will be paired with hors d'ouvres.
Our Echanson, Yvo Erades, together with two of our yearly Young Sommelier Competition Events, Mr. Sasja Moonen (Bridges) and Ms. Noor Krooshoop (Bloemenbeek*), will take our guests on a boat trip through the Binnenmaas where we will explore 6 Champagne houses. For this event, we have chosen the best Champagnes from the Vallée de la Marne directly from small but distinctive winegrowers, with Ineke Sebök-van der Poort as our Ambassador to the Region. The Champagnes chosen for this event from zero dosage to start the afternoon on deck, to Magnums from two different houses. Each drink will be paired with hors d'ouvres.
Included in the price of the event:
Boat trip - 2 hours long
Menu
Driant-Valentin (Zero Dosage
Two Gilardeau Oysters N3
Red wine vinegar, finely chopped shallot and lemon
Bernard Clouet (Brut Réserve)
Saint nectaire with raspberry compote
Nut bread, red fruit and walnuts
Delouvin-Moureau (Théo)
Salmon Tartare
Avocado mouse, cucumber and salmon caviar
Marina D (Délicatesse)
Dovy Caviar
Blini, creme fraiche
Robert-Allait (Cuvée Rosé)
Stuffed Dates
Monchou, orange and walnut
Pierre Mignon (Ratafia)
Foie Gras
Melon, parma ham and balsamic vinegar
Boat trip - 2 hours long
Menu
Driant-Valentin (Zero Dosage
Two Gilardeau Oysters N3
Red wine vinegar, finely chopped shallot and lemon
Bernard Clouet (Brut Réserve)
Saint nectaire with raspberry compote
Nut bread, red fruit and walnuts
Delouvin-Moureau (Théo)
Salmon Tartare
Avocado mouse, cucumber and salmon caviar
Marina D (Délicatesse)
Dovy Caviar
Blini, creme fraiche
Robert-Allait (Cuvée Rosé)
Stuffed Dates
Monchou, orange and walnut
Pierre Mignon (Ratafia)
Foie Gras
Melon, parma ham and balsamic vinegar
Programme
12:00 - Arrival - 1st Champagne + Pairing on deck
12:30 - 14:30 - 4 Champagnes + Pairing on the boat
14:30 - 15:00 - 6th Champagne + Foie Gras on deck
Attire: An elegant spring champagne afternoon calls for your white attire. Come as white as possible and we recommend wearing black if white is not possible. A spring hat would be nice and be prepared for the wind, just in case. With Chaîne ribbon for members.
Price: €110 per person. Prepayment required to confirm registration. Please follow this link: https://www.noordmanwinkel.nl/product/1072692321/omgd-spring-champagne-tasting-in-the-binnenmaas to make the payment. Cancellation Policy: Due to the fact that all expenses are prepaid, any cancellation after May 6 at 23:59 may not be refunded.
Address: Hoeksedijk 49, 3299 AC Maasdam
Parking: available on site
